Hana Ramen Sushi
The Japanese word for flower it also meaning hope, happiness . In Hawaiian ,Hana means craft ,the number one, it shine, glow give out heat , radiate. Hana represents the celebration of joyous new life and often involves good meal and great company!
We offer healthy, delicious and creative Japanese cuisine with a wade variety Sushi and traditional Japanese dishes, including Hana Ramen , Hibachi , Grilled ,Tempura, Teriyaki , Udon, Grilled and more.
We also offer the best mix drink ,wines ,beers… on Hana full drink menu and best television sports viewing with all of your favorite sport packages at Hana drink bar.
Hana Modern Japanese cuisine , Located in the beautiful city of West Des Moines IOWA(Across the street by Jordan Creek Town Center )our restaurant has been dedicated to offering the most memorable dining experience for you. We pick ingredients carefully and use only the freshest and natural ones to prepare every dish, and have been trying to cook them in a healthier way to provide the most nutritious food. Much attention has been attached to ensure you a cozy and inviting ambiance where you could enjoy not only the great meal but also the authentic atmosphere. The owner and all staff in Hana Japanese cuisine will greet you with the warmest welcome, whether you are a habitual patron or come for the first time. We have made painstaking efforts to create the tidiest and cleanest dining place, and guarantee you with friendly and timely service. All of your demands and feelings will be cared in our restaurant. If you have any comment or suggestion, or want to get more specific information about us, like on our face book or browse our website, we will be delight to hear from you any time! Welcome to experience the best meals in our fairyland!
About Hana Ramen
The main characteristic of Hana ramen is the white, thick soup that is made from pork bones, also called Tonkotsu (pork bone) soup/ramen.
In our restaurants we use carefully selected Berkshire pork and filtered water. It is cooked for more than 15 hours with a strong flame from a commercial grade jet burner to make our unique Tonkotsu soup.
soup is like a living thing that must be carefully monitored. The water level, temperature, and strength of the flame must be maintained in order to create the best consistency of coloring as well as taste. We take great pride in our work and food that we serve.